Delicious Kenya CoffeeKenya coffee is considered the finest of it's kind, grown at high altitudes under ideal growing conditions, it is known for a high acidity and average to brisk body, also commonly described as fruity. Discover this delicious treat and let yourself be transported to a verandah somewhere in Africa, where you can watch the sun go up in the morning or sit at dusk to end a spectacular day. Starbucks has just introduced a new Kenya coffee. It is called Starbucks Black Apron Exclusives at StarbucksStore.com “These beans from the Kirinyaga district not only impart Kenya's juicy acidity and grapefruit notes, but lush, herbal flavor, full body and floral aroma as well. We have also looked into what else is available on the internet and came across those two online coffee stores, Community Coffee and Peet's Coffee & Tea. Both of them offer the most popular Kenya coffee blends and also a very good assortment of incredible, from all over the world, organic, with caffeine and caffeine free variety's. They also have a good assortment of
Tea's.
The prices seem competitive, with special deals here and there. So please enjoy your search for the right one and let us know, what you think. If you know of other Kenya coffee places, we'd love to hear all about it! ‘Kenya’s reputation as East African’s top-quality coffee producer is unsurpassed. Many in the coffee trade would say that Kenya’s coffee is the best in the world, and it would be hard to mount a convincing rebuttal. As a single origin coffee, Kenya more often than not draws the most praise on our daily tasting table. Kenya achieves this level of excellence through a government-run system, that rewards growers for better quality, and over the years, this has led to steady improvements. Each lot of coffee produced, whether by a small co-op or large estate, undergoes rigorous quality testing by Coffee Board of Kenya cup testers (or liquorers, as they are called in Kenya). Their assessment earns a premium (or a discount) from the base price for the grower, providing a strong incentive to improve quality. Each lot of coffee is then sold at weekly auctions to exporters who represent overseas buyers. We buy our coffee from the auction through an exporter with whom we’ve worked for many years. He sends us samples from each upcoming auction and we give him bids on the lots we prefer. In recent years we have been selecting coffee from the Nyeri region on the slopes on Mt. Kenya. Here the temperate climate, volcanic soil, and seasonal rains produce a coffee so mellow and well-balanced that it is almost sublime. The roasted beans are the most aromatic of any coffee. And they brew a lively cup with complex flavors hinting of citrus and blackberry. While the quality can vary slightly from year to year depending on climatic conditions, we only buy the lots that can best show Kenya’s unique flavors when roasted in the Peet’s style.’ It's absolutely delicious!!
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Here is a little bit more information about Kenya coffee, the way ‘Peet’s Coffee & Tea’ feels about it. This information was taking out of a beautiful little brochure that you can pick up at their coffee shops, should you be fortunate enough to live close to one.
