Irio

by Anonymous

Note: Irio is a dish made by the Kikuyu ethnic group.
Ingredients:
Dried peas
Corn
Potatoes, cut in small cubes
Pumpkin greens or spinach
Lima beans (optional, to sweeten)
Butter (optional)

Directions:
1. Boil dried peas, drain, and set aside. Boil potatoes, corn, and lima beans. Drain and set aside. Boil greens.
2. Mix together and add salt to taste. Mash. Butter may be added if desired.

Hint: Fry leftovers with a bit of oil and onions.