Caramel Bananas
by Chantal Rich
(Watha, NC. USA)
8 bananas
1 cup of white sugar
1 cup of brown sugar
1 1/2 can of evaporated milk
butter, melted
Preheat stove set at medium.
Mix in sugar, brown, white and evaporated milk.
Let it cook until caramel is creamy.
Cut up bananas into any style. Apply caramel.
Enjoy your savory yet satisfying desert.
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Banana Escape
1 cup of cream
20 bananas
10 drops of vanilla
2.5 cups of milk
4 cups of chocolate
Mash the bananas until frothy then let them sit for 8 min.
While waiting mix the melted chocolate, cream, vanilla and the milk together.
Stir until creamy then drizzle over the mashed bananas freeze and then serve.
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Uuuh, this sounds really nice and perfect for the summer! Will have to try it!
Thanks for sharing, ;-)
Siggi (KTI)
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Mandazi
Ingredients:
2 cup flour
2 ½ teaspoons baking powder
4 tablespoons sugar
2 pinch salt
2 eggs
½ cup water
Oil
Makes about 3 dozen
Sift flour and baking powder together. Add sugar and salt.
Beat eggs well and add water. Stir egg mixture into flour and mix until soft dough is formed. Add more water if necessary.
Knead dough in the bowl until smooth, but not sticky. Dough should leave the sides of the bowl cleanly. Cover with a towel and let rise in a warm place for about 30 minutes.
Roll out dough on a floured board until ½ inch thick. Cut into squares, strips or triangles. Your choice!
Fry in deep fat until golden brown. Drain on paper towels or any other absorbent paper.
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Many thanks to gulgar1954
Siggi, KTI
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